The Ray Peat Diet: The Food List From His Own Articles
Short answer: Ray Peat never published a formal diet. But his articles repeat the same foods: milk, cheese, fruit and orange juice, eggs, gelatin, shellfish, some liver, coconut oil, salt and coffee, with as little polyunsaturated fat, grain, bean and fermentable fiber as possible.
What Ray Peat wrote about food
His clearest statement is in an article on diabetes. He describes a basic anti-aging diet: high in protein, low in unsaturated fat, low in iron, with moderate or low starch. In practice, he says, that means milk, cheese, eggs, shellfish, fruits and coconut oil, with vitamin E and salt as the safest supplements. Source: Diabetes, scleroderma, oils and hormones
For fatigue he gives a second list: fruit juice, milk, some eggs or liver, and gelatin, with enough calcium, potassium, sodium and magnesium. Source: Fatigue, aging, and recuperation
On quantities he mentions two quarts of milk and a quart of orange juice a day as enough sugar for general resistance to stress. Source: Sugar issues
Sugar over starch. Fruit, milk and honey are his preferred carbohydrates, and he advises avoiding cereals and beans. Source: Glycemia, starch, and sugar in context, Glucose and sucrose for diabetes
Gelatin with meat. Muscle meat alone delivers too much tryptophan and cysteine, so he pairs it with gelatin or broth. Source: Gelatin, stress, longevity
Fats: coconut oil, butter, olive oil and lamb fat. No corn, soy, safflower, flax, canola, peanut or sesame oil, and no cod liver oil. Source: Unsaturated Vegetable Oils: Toxic
A raw carrot daily, for the bowel. Source: Natural Estrogens, Serotonin: Effects in disease, aging and inflammation
Coffee with meals, liver about once a week, lean fish or shellfish once or twice a week. Source: Iron's Dangers, Glucose and sucrose for diabetes, Unsaturated Vegetable Oils: Toxic
The food list
- Eat: milk, cheese, fruit and fruit juice, honey, eggs, gelatin and broth, shellfish, lean fish, liver weekly, coconut oil, butter, salt, coffee, a daily raw carrot.
- Moderate: starch, with potatoes treated better than grains. Muscle meat, balanced with gelatin.
- Avoid: seed oils and fish oil, soy, cereals and beans, fermentable fiber, carrageenan, iron-fortified foods.
- Leaves: kale, turnip greens and beet greens have a good calcium to phosphate ratio, but he notes that leaves also carry defensive chemicals.
Where he wrote about it
This topic comes up in 85 of the articles on his site. These are the most relevant ones:
- Diabetes, scleroderma, oils and hormones · original on raypeat.com ↗
- Fatigue, aging, and recuperation · original on raypeat.com ↗
- Sugar issues · original on raypeat.com ↗
- Glycemia, starch, and sugar in context · original on raypeat.com ↗
- Glucose and sucrose for diabetes · original on raypeat.com ↗
- Gelatin, stress, longevity · original on raypeat.com ↗
- Unsaturated Vegetable Oils: Toxic · original on raypeat.com ↗
- Milk in context: allergies, ecology, and some myths · original on raypeat.com ↗
My take
My own version: 400 to 600 g of carbs a day, mostly simple sugars. Warm milk with gelatin and sugar morning and night. Eggs with cooked carrots and mushrooms, salted heavily. Meat with potatoes. Coconut oil and butter. Coke, juice, honey and fruit between meals.
Quick answers
What is the Ray Peat diet?
Not a formal plan. Across his articles he favors milk, cheese, fruit, eggs, gelatin, shellfish, coconut oil, salt and coffee, with low polyunsaturated fat, low iron and moderate or low starch.
What foods did Ray Peat say to avoid?
Polyunsaturated seed oils and fish oil, soy, cereals and beans, fermentable fibers, carrageenan and iron-fortified foods.
What did Ray Peat eat for breakfast?
His articles do not describe his own breakfast. They do describe breakfast as the point where food takes over from stress hormones in holding the blood sugar up.
What fruits did Ray Peat recommend?
His articles mention fruit and orange juice in general terms as a major part of the diet. They do not rank individual fruits.
254 studies Ray Peat cited on diet and nutrition
- Dietary unsaturated fatty acids in type 2 diabetes: higher levels of postprandial lipoprotein on a linoleic acid-rich sunflower oil diet compared with an oleic acid-rich olive oil dietDiabetes Care · 2000 · PMID 11023139 · cited in Glycemia, starch, and sugar in context
- Sugars in diet and risk of cancer in the NIH-AARP Diet and Health StudyInt J Cancer · 2012 · PMID 21328345 · cited in Cancer: Disorder and Energy
- Dietary protein level and dietary interaction affect quinolinic acid concentration in ratsInt J Vitam Nutr Res · 2007 · PMID 17896587 · cited in Regeneration and degeneration: Types of inflammation change with aging
- High- or low-salt diet from weaning to adulthood: effect on body weight, food intake and energy balance in ratsNutr Metab Cardiovasc Dis · 2006 · PMID 16487915 · cited in Salt, energy, metabolic rate, and longevity
- Dietary sodium intake and mortality: the National Health and Nutrition Examination Survey (NHANES I)Lancet · 1998 · PMID 9519949 · cited in Salt, energy, metabolic rate, and longevity
- Diet and disease--the Israeli paradox: possible dangers of a high omega-6 polyunsaturated fatty acid dietIsr J Med Sci · 1996 · PMID 8960090 · cited in Suitable Fats, Unsuitable Fats: Issues in Nutrition
- Dietary (n-9) eicosatrienoic acid from a cultured fungus inhibits leukotriene B4 synthesis in rats and the effect is modified by dietary linoleic acidJ Nutr · 1996 · PMID 8648425 · cited in The Great Fish Oil Experiment, Unsaturated fatty acids: Nutritionally essential, or toxic?
- Dietary intervention study to assess estrogenicity of dietary soy among postmenopausal womenJ Clin Endocrinol Metab · 1995 · PMID 7745019 · cited in Natural Estrogens
- Role of nutrition in the management of malnutrition and immune dysfunction of traumaJ Am Coll Nutr · 1992 · PMID 1452949 · cited in Immunodeficiency, dioxins, stress, and the hormones
- Dietary phosphorus in bone health and quality of lifeNutr Rev · 2012 · PMID 22646125 · cited in Phosphate, activation, and aging
- Low-salt diet increases insulin resistance in healthy subjectsMetabolism · 2011 · PMID 21036373 · cited in When energy fails: Edema, heart failure, hypertension, sarcopenia, etc
- Effect of diet on plasma tryptophan and serotonin in trained mares and geldingsVet Rec · 2010 · PMID 20118469 · cited in Serotonin: Effects in disease, aging and inflammation
- Dietary and genetic evidence for phosphate toxicity accelerating mammalian agingFASEB J · 2010 · PMID 20418498 · cited in Phosphate, activation, and aging
- Low dietary inorganic phosphate stimulates lung tumorigenesis through altering protein translation and cell cycle in K-ras(LA1) miceNutr Cancer · 2010 · PMID 20432174 · cited in Phosphate, activation, and aging
- Dietary supplementation of old rats with hydrogenated peanut oil restores activities of mitochondrial respiratory complexes in skeletal musclesBiochemistry (Mosc) · 2010 · PMID 21314620 · cited in Fats, functions & malfunctions
- Dietary polyunsaturated fatty acids improve cholinergic transmission in the aged brainGenes Nutr · 2009 · PMID 19727886 · cited in The dark side of stress (learned helplessness)
- High dietary inorganic phosphate increases lung tumorigenesis and alters Akt signalingAm J Respir Crit Care Med · 2009 · PMID 18849498 · cited in Phosphate, activation, and aging
- Long-term effects of dietary sodium intake on cytokines and neurohormonal activation in patients with recently compensated congestive heart failureJ Card Fail · 2009 · PMID 19944363 · cited in When energy fails: Edema, heart failure, hypertension, sarcopenia, etc
- Effect of methionine dietary supplementation on mitochondrial oxygen radical generation and oxidative DNA damage in rat liver and heartJ Bioenerg Biomembr · 2009 · PMID 19633937 · cited in Protective CO2 and aging
- Milk products, dietary patterns and blood pressure managementJ Am Coll Nutr · 2009 · PMID 19571168 · cited in Milk in context: allergies, ecology, and some myths
- High dietary inorganic phosphate enhances cap-dependent protein translation, cell-cycle progression, and angiogenesis in the livers of young miceAm J Physiol Gastrointest Liver Physiol · 2008 · PMID 18703640 · cited in Phosphate, activation, and aging
- Dietary salt restriction increases plasma lipoprotein and inflammatory marker concentrations in hypertensive patientsAtherosclerosis · 2008 · PMID 18262533 · cited in When energy fails: Edema, heart failure, hypertension, sarcopenia, etc
- Dietary n-3 HUFA affects mitochondrial fatty acid beta-oxidation capacity and susceptibility to oxidative stress in Atlantic salmonLipids · 2008 · PMID 18615261 · cited in Fats, functions & malfunctions
- Hepatic effects of a fructose diet in the stroke-prone spontaneously hypertensive ratAm J Hypertens · 2008 · PMID 18437120 · cited in Sugar issues
- The effect of feeding different sugar-sweetened beverages to growing female Sprague-Dawley rats on bone mass and strengthBone · 2008 · PMID 18328797 · cited in Sugar issues
- Effect of lifelong coenzyme Q10 supplementation on age-related oxidative stress and mitochondrial function in liver and skeletal muscle of rats fed on a polyunsaturated fatty acid (PUFA)-rich dietJ Gerontol A Biol Sci Med Sci · 2007 · PMID 18000140 · cited in Cancer: Disorder and Energy
- High dietary inorganic phosphate affects lung through altering protein translation, cell cycle, and angiogenesis in developing miceToxicol Sci · 2007 · PMID 17698515 · cited in Phosphate, activation, and aging
- Dietary n-3 fatty acids promote arrhythmias during acute regional myocardial ischemia in isolated pig heartsCardiovasc Res · 2007 · PMID 17116294 · cited in Fats, functions & malfunctions
- Dietary fat intake and the risk of osteoporotic fractures in the elderlyEur J Clin Nutr · 2007 · PMID 17299494 · cited in Osteoporosis, aging, tissue renewal, and product science
- A central thermogenic-like mechanism in feeding regulation: an interplay between arcuate nucleus T3 and UCP2Cell Metab · 2007 · PMID 17189204 · cited in Protective CO2 and aging
- Emodin inhibits dietary induced atherosclerosis by antioxidation and regulation of the sphingomyelin pathway in rabbitsChin Med J (Engl) · 2006 · PMID 16732991 · cited in Cascara, energy, cancer and the FDA's laxative abuse
- Dietary habits and stomach cancer in Mizoram, IndiaJ Gastroenterol · 2006 · PMID 16799882 · cited in Salt, energy, metabolic rate, and longevity
- Coenzyme Q10 protects from aging-related oxidative stress and improves mitochondrial function in heart of rats fed a polyunsaturated fatty acid (PUFA)-rich dietJ Gerontol A Biol Sci Med Sci · 2005 · PMID 16127098 · cited in Cancer: Disorder and Energy
- Changes in lipid metabolism and antioxidant defense status in spontaneously hypertensive rats and Wistar rats fed a diet enriched with fructose and saturated fatty acidsNutrition · 2005 · PMID 15723754 · cited in Sugar issues
- Serum sex steroids in premenopausal women and breast cancer risk within the European Prospective Investigation into Cancer and Nutrition (EPIC)J Natl Cancer Inst · 2005 · PMID 15900045 · cited in Estrogen, progesterone, and cancer: Conflicts of interest in regulation and product promotion
- Excess aldosterone under normal salt diet induces cardiac hypertrophy and infiltration via oxidative stressHypertens Res · 2005 · PMID 16156509 · cited in Water: swelling, tension, pain, fatigue, aging
- High calcium diet down-regulates kidney angiotensin-converting enzyme in experimental renal failureKidney Int · 2004 · PMID 15569305 · cited in When energy fails: Edema, heart failure, hypertension, sarcopenia, etc
- Effects of dietary restriction on age-related changes in the phospholipid fatty acid composition of various rat tissuesAging Clin Exp Res · 2004 · PMID 15739591 · cited in Fats, functions & malfunctions
- Chronic stress promotes palatable feeding, which reduces signs of stress: feedforward and feedback effects of chronic stressEndocrinology · 2004 · PMID 15142987 · cited in Sugar issues
- Nutritional associations with bone loss during the menopausal transition: evidence of a beneficial effect of calcium, alcohol, and fruit and vegetable nutrients and of a detrimental effect of fatty acidsAm J Clin Nutr · 2004 · PMID 14684412 · cited in Osteoporosis, aging, tissue renewal, and product science
Showing 40 of 254. Search all of them in the database →
Not affiliated with raypeat.com. This page describes Ray Peat's published articles in our own words and links to the originals. Educational content, not medical advice.